In our restaurant you’ll have the opportunity to taste appetizing daily menus, in which you’ll be able to choose a first course, second course and dessert  from various options, nearly all home-cooked.  These menus abide by the local traditions and incorporate typical Basque dishes, using the best products from the land and sea.The starring dish in the restaurant is the T-bone steak,  which defines our gastronomy, unique, delicious and traditional. We recommend you try it, there’s no better way to discover a city than through its gastronomy.

In the restaurant you can enjoy both family meals and business meals. We have private rooms and extensive gastronomic offers for all types of events. Your events are just as important to us as they are to you.

The cafeteria is an ideal place for a break. You can enjoy our coffee and ‘pintxos’ (local bar snacks) for breakfast or the more traditional option of a Continental breakfast.

We know that the best way to start the day is with a good breakfast, so the guests at the Hotel Naval can enjoy the extensive and delicious buffet-style breakfasts in the hotel lounges. Groups can also do the same before setting off for a congress or to discover the city.


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